• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Rum Raisin Caramel Sauce

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 1/2 c Butter or margarine
  • 1 1/2 c Firmly packed brown sugar
  • 2 tb Light corn syrup
  • 1/2 c Whipping cream
  • 1/2 c Raisins
  • 1/8 ts Rum extract


Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring
to a boil. Cook until sugar is dissolved. Stir constantly. Stir in
whipping cream; return to boil. Remove from heat. Stir in raisins
and rum extract. Serve warm over ice cream or dessert. Store in

This sauce makes a wonderful gifts. Store in half-pint jars and
include a "Store in refrigerator" reminder on the label.

submitted by marina
source Holiday cooking by Pillsbury

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