Side Pannel
Rum Raisin Caramel Sauce
Rum Raisin Caramel Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Sauces
Ingredients List
- 1/2 c Butter or margarine
- 1 1/2 c Firmly packed brown sugar
- 2 tb Light corn syrup
- 1/2 c Whipping cream
- 1/2 c Raisins
- 1/8 ts Rum extract
Directions
Directions;
Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring
to a boil. Cook until sugar is dissolved. Stir constantly. Stir in
whipping cream; return to boil. Remove from heat. Stir in raisins
and rum extract. Serve warm over ice cream or dessert. Store in
refrigerator.
This sauce makes a wonderful gifts. Store in half-pint jars and
include a "Store in refrigerator" reminder on the label.
submitted by marina
source Holiday cooking by Pillsbury
Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring
to a boil. Cook until sugar is dissolved. Stir constantly. Stir in
whipping cream; return to boil. Remove from heat. Stir in raisins
and rum extract. Serve warm over ice cream or dessert. Store in
refrigerator.
This sauce makes a wonderful gifts. Store in half-pint jars and
include a "Store in refrigerator" reminder on the label.
submitted by marina
source Holiday cooking by Pillsbury
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