• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Rum Raisin Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 9/16 c Graham cracker crumbs
  • 1/2 c Granulated sugar
  • 1/2 c Margarine, melted
  • Batter:
  • 1 pt Water
  • 1 c Raisins
  • 2 lb Cream cheese
  • 9/16 c Granulated sugar
  • 3 tb White rum
  • 1 ts Dark vanilla
  • 1 ts Salt
  • 4 Eggs
  • 1 Egg yolk
  • Topping:
  • 1 pt Sour cream
  • 1/4 c Granulated sugar
  • 1 ts White rum.



Crust: Combine graham cracker crumbs, sugar and melted margarine until well
blended. Press evenly into a 10" cake pan.

Batter: Plump raisins in water. Soften cream cheese and sugar and mix with
a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one
at a time, and the egg yolk, mixing on low speed until blended through.
Drain and add raisins and mix on low speed until just incorporated. Bake at
350 degrees for 40-45 minutes. Remove and let cool.

Topping: Combine sour cream, sugar and rum. Spread over cheesecake and
chill for service. Serves 12

Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh

(412) 963-8717

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