• Prep Time: 10 Mins
  • Cooking Time: NA
  • Serves: 40

Rum & Raisin Fudge Recipe

Category: Desserts, Christmas

 Ingredients List

  • 60ml (1/2 cup) rum (vary to taste)
  • 100g (1/2 cup) raisins
  • 400g dark chocolate, coarsely chopped (or cheat & use choc pieces)
  • 1 x 395g can sweetened condensed milk
  • 50g unsalted butter


Line a shallow 21cm x18 cm cake pan with non-stick baking paper.
Soak the rum and raisins in a small bowl for at least an hour so raisins can absorb the rum.
Gently melt the chocolate, condensed milk and butter in a bowl over a saucepan half-filled with simmering water. Stir until chocolate melts and the mixture is smooth & glossy.
Stir in the raisin mixture & combine.
Spoon into the lined pan and use the back of a spoon to smooth. Set aside to cool.
Refrigerate for at least 2 hours or until firm.
Cut into squares and store in an airtight container.

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