Side Pannel
Rum & Raisin Fudge Recipe
Rum & Raisin Fudge Recipe
- Recipe Submitted by Healthy Recipes on 02/02/2014
Category: Desserts, Christmas
Ingredients List
- 60ml (1/2 cup) rum (vary to taste)
- 100g (1/2 cup) raisins
- 400g dark chocolate, coarsely chopped (or cheat & use choc pieces)
- 1 x 395g can sweetened condensed milk
- 50g unsalted butter
Directions
Line a shallow 21cm x18 cm cake pan with non-stick baking paper.
Soak the rum and raisins in a small bowl for at least an hour so raisins can absorb the rum.
Gently melt the chocolate, condensed milk and butter in a bowl over a saucepan half-filled with simmering water. Stir until chocolate melts and the mixture is smooth & glossy.
Stir in the raisin mixture & combine.
Spoon into the lined pan and use the back of a spoon to smooth. Set aside to cool.
Refrigerate for at least 2 hours or until firm.
Cut into squares and store in an airtight container.
Soak the rum and raisins in a small bowl for at least an hour so raisins can absorb the rum.
Gently melt the chocolate, condensed milk and butter in a bowl over a saucepan half-filled with simmering water. Stir until chocolate melts and the mixture is smooth & glossy.
Stir in the raisin mixture & combine.
Spoon into the lined pan and use the back of a spoon to smooth. Set aside to cool.
Refrigerate for at least 2 hours or until firm.
Cut into squares and store in an airtight container.
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