• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Rum-Raisin Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Raisins
  • 1/2 c Dark rum
  • 2 1/2 c Granulated sugar
  • 1/2 c Butter
  • 1 c Evaporated milk
  • 1 7 oz jar marshmallow creme
  • 2 c Semi-sweet chocolate chips
  • 1/2 c Chopped pecans
  • 1 ts Rum extract


In a small bowl, combine raisins and rum. Marinate overnight. In a large,
heavy saucepan, combine sugar, butter, and milk. Cook over medium heat,
stirring constantly until mixture reaches soft ball stage (238 degress on a
candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow
creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture
into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares.
Shared by Rita Taule, BTVC62A.

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