Side Pannel
Rum Ribs
Rum Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Appetizers, Meat
Ingredients List
- 4 lb Spareribs
- 1 c Brown sugar
- 1/2 c Chili sauce
- 1/4 c Ketchup
- 1/2 c Dark rum
- 1/4 c Soy sauce
- 1 tb Worcestershire sauce
- 1 ts Dry mustard
- 2 Garlic cloves,crushed
- 1/8 ts Pepper
Directions
Cut ribs into bite sized pieces. Line roasting pan with a double thickness
of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1
hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining
ingredients to make a marinade and pour half of marinade over ribs.
Continue baking for 1 1/2 hrs. Lay ribs on barbecue or broiler pan 6
inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with
remaining marinade several times while cooking.
of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1
hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining
ingredients to make a marinade and pour half of marinade over ribs.
Continue baking for 1 1/2 hrs. Lay ribs on barbecue or broiler pan 6
inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with
remaining marinade several times while cooking.
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