• Prep Time:
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  • Serves: 6 Servings

Rum Ribs

  • Recipe Submitted by on

Category: Main Dish, Appetizers, Meat

 Ingredients List

  • 4 lb Spareribs
  • 1 c Brown sugar
  • 1/2 c Chili sauce
  • 1/4 c Ketchup
  • 1/2 c Dark rum
  • 1/4 c Soy sauce
  • 1 tb Worcestershire sauce
  • 1 ts Dry mustard
  • 2 Garlic cloves,crushed
  • 1/8 ts Pepper


Cut ribs into bite sized pieces. Line roasting pan with a double thickness
of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1
hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining
ingredients to make a marinade and pour half of marinade over ribs.
Continue baking for 1 1/2 hrs. Lay ribs on barbecue or broiler pan 6
inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with
remaining marinade several times while cooking.

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