• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rum Sauce

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Sugar
  • 3/4 c Water
  • 1/2 ts Cinnamon
  • 2 tb Cornstarch
  • 1/4 c Cold Water
  • 1/2 c Rum

 Directions

Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium
size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring
constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of
cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir
in 1/2 cup rum;cool slightly.Serve warm with pie.


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