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  • Serves: 1 Servings

Rum Syrup

  • Recipe Submitted by on

Category: Cakes, Sauces

 Ingredients List

  • 1 c Water
  • 1 c Sugar
  • 2 sl Lemon
  • 1 sl Orange
  • 1 Cinnamon stick
  • 1 1-inch piece vanilla bean
  • 1/2 c Rum

 Directions

Recipe by: Craig Claiborne - The New York Times Cook Book 1. Bring all the
ingredients except the rum to a boil, stiring
until the sugar has dissolved. Simmer five minutes. 2. Strain and add
the rum.


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