• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rum Tum Tiddy

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 tb Butter/margerine
  • 1/4 c Finely chopped onion
  • 1/4 c Chopped green pepper
  • 1 cn Condensed tomato soup
  • 3/4 c Milk
  • 3 c (3/4 lb) cheddar
  • -cheese--shredded
  • 1/2 ts Worcestershire sauce
  • 1 Egg--slightly beaten
  • 1/4 c Dry sherry


Toast or crackers

Melt butter in a saucepan over moderatelt low heat (about 225 F.); add
onion and green pepper and cook till tender; remove from heat. Mix in
tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring
constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of
cheese sauce into beaten egg in a bowl. Pour egg mixture back into the
remainder of the cheese sauce in the saucepan and heat over moderately low
heat. Stir in sherry and spoon over toast or crackers.

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