• Prep Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 14

Rumaki Appetizers

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup packed brown sugar
  • 1/4 cup mayonnaise
  • 1/4 cup chili sauce
  • 14 whole water chestnuts, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 7 bacon strips, halved

 Directions

In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside.
Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.

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