• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

Rumaki Canapes

  • Recipe Submitted by on

Category: Microwave, Appetizers

 Ingredients List

  • 1/2 c Water
  • 1 ts Chicken bouillon
  • 250 g Chicken livers
  • 1 tb Shoyu
  • 1/2 ts Onion powder, dry mustard
  • 1/4 ts Nutmeg
  • 1/4 c Dry sherry
  • 1 ds Pepper sauce
  • 220 g Water chestnuts; drained,
  • -finely chopped
  • 6 Bacon


1. In 1-quart casserole, combine water, bouillon and livers. Cook on high
4-5 mins until no longer pink. Drain.

2. Cook bacon on paper towel on high 5-6 mins until crisp. Crumble and
set aside.

3. Put livers, shoyu, onion and mustard, nutmeg and sherry into food
processor. Blend until smooth. Add pepper sauce sparingly. Stir in water
chestnuts and bacon.

4. Spread thickly on toast triangles or crackers. Prepare in advance and
reheat by arranging on paper lined plate. Use med-high power 1-2 mins
until heated through. Garnish with olive slice or pimento.

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