Side Pannel
Rumaki Hors D'oeuvres
Rumaki Hors D'oeuvres
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Pork, Seafood
Ingredients List
- 8 Sliced Side Bacon
- 8 Water Chestnuts
- 8 Chunks Of Pineapple
- 8 Bay Scallops
- 24 Toothpicks
- 2 tb Vegetable Oil
- 4 tb Bottled Teriyaki Sauce
- 2 tb Liquid Honey
Directions
Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk
and scallop with a piece of bacon and secure with a toothpick. In a frying
pan, heat vegetable oil and saute bacon wrapped morsels over medium heat
until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey,
mix well and continue cooking over medium high heat until sauce thickens
slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes
24 hors d'oeuvres.
and scallop with a piece of bacon and secure with a toothpick. In a frying
pan, heat vegetable oil and saute bacon wrapped morsels over medium heat
until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey,
mix well and continue cooking over medium high heat until sauce thickens
slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes
24 hors d'oeuvres.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
