• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Rumaki

  • Recipe Submitted by on

Category: Poultry, Appetizers

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 3 tb Soy sauce
  • 1 tb Dry sherry; optional
  • 1 ts Sugar
  • 1/8 ts Ginger; ground
  • 4 Chicken livers (about 1/4lb)
  • -cut into 1" pieces
  • 8 Water chestnuts; cut in half
  • 2 Scallions; green part only
  • -cut int 2" lengths
  • 8 sl Bacon; cut in half

 Directions

1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add
chicken livers and marinate, tossing occasionally, for at least 15 minutes
at room temperater, or up to 4 hours in the refrigerator.

2. Remove livers from marinade, and drain. Press a piece of liver around
a piece of water chestnut. Wrap with a piece of scallion and bacon and
secure with a wooden toothpick.

3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat,
turning once, until bacon is crisp, 10 to 15 minutes.


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