• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Meat, Appetizers, Poultry

 Ingredients List

  • 1 lb Chicken Livers
  • 8 oz Water Chestnuts; Drained
  • 12 Bacon Strips
  • 1/4 c Soy Sauce
  • 1/2 ts Ginger; Powdered
  • 1/2 ts Chinese 5-Spice Powder; OR
  • 1/2 ts Curry Powder


Cut the chicken livers in half or into large chunks.
Cut the largest chestnuts in half. Cut the bacon strips in half,
crosswise. Wrap a piece of bacon around pieces of liver and chestnuts,
securing the ends with a toothpick. Place in a shallow pie plate as you
make them. Combine the soy sauce with spices and pour over the rumaki;
refrigerate about 1/2 hour before serving. Preheat the grill or broiler and
broil the rumaki until the bacon is crisp, about 20 minutes, turning to
brown on all sides. Serve hot.

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