• Prep Time:
  • Cooking Time:
  • Serves: 12 Rumaki


  • Recipe Submitted by on

Category: Meat, Appetizers

 Ingredients List

  • 6 Chicken livers
  • -- washed, dried, halved
  • 1 tb Horseradish mustard
  • 4 sl Bacon; cut into thirds
  • 6 Water chestnuts
  • -- cut into halves


Mix livers with horseradish mustard. Wrap each bacon strip around a piece
of liver and a water chestnut half. Secure with a toothpick.

Broil, turning frequently, until bacon is crisp, about 10 to 15 minutes.

NOTE: Use round wooden toothpicks for this recipe. Flat toothpicks may
char during broiling.

Calories per rumaki: About 30

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