Side Pannel
Rumaki
Ingredients List
- 6 Chicken livers
- -- washed, dried, halved
- 1 tb Horseradish mustard
- 4 sl Bacon; cut into thirds
- 6 Water chestnuts
- -- cut into halves
Directions
Mix livers with horseradish mustard. Wrap each bacon strip around a piece
of liver and a water chestnut half. Secure with a toothpick.
Broil, turning frequently, until bacon is crisp, about 10 to 15 minutes.
NOTE: Use round wooden toothpicks for this recipe. Flat toothpicks may
char during broiling.
Calories per rumaki: About 30
of liver and a water chestnut half. Secure with a toothpick.
Broil, turning frequently, until bacon is crisp, about 10 to 15 minutes.
NOTE: Use round wooden toothpicks for this recipe. Flat toothpicks may
char during broiling.
Calories per rumaki: About 30
Tweet