• Prep Time: 10 min
  • Cooking Time: 30 min
  • Serves: 2

RumChata French Toast

  • Recipe Submitted by on

Category: Eggs, Beverages

 Ingredients List

  • 2 eggs
  • 2/3 cup milk ( low fat or whole fat)
  • 1/3 cup Rumchata
  • Slices of bread (regular or French bread)
  • Sprinkle of Cinnamon and nutmeg
  • 1 tsp vanilla
  • 2 TBSP Butter


Mix eggs, milk, Rumchata, vanilla, and seasonings together in a shallow bowl. (<i>Take a sip of Rumchata</i>) Melt butter in frying pan on med high. (<i>Take a sip of Rumchata</i>) Dip each side of the bread in the milk mixture letting the bread soak up the milk and Rumchata. (<i>Take a sip of Rumchata</i>) Place in heated frying pan or skillet and brown both sides.

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