• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rummed Maple Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 tb Water
  • 1 1/2 tb Gelatin
  • 25 Ladyfingers
  • 1/3 c Dark rum
  • 1 c Maple syrup OR:
  • 3/4 c Maple-flavored syrup
  • 14 oz Evaporated milk, chilled
  • 1/2 c Chopped pecans


Place water in medium-size saucepan, sprinkle gelatin over, let soak for 5
minutes. Arrange ladyfingers in one layer in shallow dish, pour the rum
over so that ladyfingers are evenly coated, let soak. Beat evap. milk to
light and fluffy. Place gelatin mix over low heat and stir it gently until
melted, mix in the maple syrup and beat into evaporated milk, along with
the nuts. Line bottom of 8 cup deep dish with half the ladyfingers,
breaking them up if necessary to fit the dish. Pour half the maple mixture
over, cover with remaining ladyfingers, then remaining maple mixture. Leave
in refrigerator for several hours, or until the pudding is firm.

Serves 8

Rummed Maple Pudding is suitable alcoholic dessert for the thirsty
Sagittarian, who will find it hard to resist.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?