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  • Serves: 1 Servings

Rummed Oat Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/3 c Rolled oats
  • 3/4 c Flour
  • 1 ts Sugar
  • 1/2 ts Salt
  • 6 tb Chilled solid vegetable
  • Shortening
  • 1 Egg yolk
  • 2 tb Dark rum

 Directions

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green
RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.


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