Side Pannel
Rummy Chicken (Smashed Chicken)
Rummy Chicken (Smashed Chicken)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 1 Chicken, cut into parts
- Oregano
- 1 Onion, chopped
- 1 c Dark rum
- Lemon/lime juice
- Salt/pepper
Directions
Get a chicken, cut into parts. Brown the chicken in butter after dreging
through flour. Remove the chicken, dispose of excess grease. Leave
drippings, and a little oil. Cut lemon/lime into slices, simmer with
remaining ingredients. Add 1/4 cup of rum and simmer until most of the
liquid is gone. Replace the chicken, add the rest of the rum, turn the heat
off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to
low/med heat to warm. Serve over rice/noodles.
through flour. Remove the chicken, dispose of excess grease. Leave
drippings, and a little oil. Cut lemon/lime into slices, simmer with
remaining ingredients. Add 1/4 cup of rum and simmer until most of the
liquid is gone. Replace the chicken, add the rest of the rum, turn the heat
off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to
low/med heat to warm. Serve over rice/noodles.
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