• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rummy Chicken (Smashed Chicken)

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 Chicken, cut into parts
  • Oregano
  • 1 Onion, chopped
  • 1 c Dark rum
  • Lemon/lime juice
  • Salt/pepper


Get a chicken, cut into parts. Brown the chicken in butter after dreging
through flour. Remove the chicken, dispose of excess grease. Leave
drippings, and a little oil. Cut lemon/lime into slices, simmer with
remaining ingredients. Add 1/4 cup of rum and simmer until most of the
liquid is gone. Replace the chicken, add the rest of the rum, turn the heat
off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to
low/med heat to warm. Serve over rice/noodles.

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