• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Rum/raisin Bread

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 1/2 c Bread flour
  • 1 ts Soda
  • 1 ts Salt
  • 1/4 c Finely chopped pecans (or ot
  • 1/2 c Raisins
  • 1 1/2 ts Rum flavoring
  • 3 tb Sugar
  • 1 tb Vinegar and water to make 1
  • 2 tb Dry milk
  • 1 1/2 ts Canola oil
  • 1 1/2 ts Yeast


Put vinegar and water in 2 cup measuring cup. Add dry
milk and sugar and stir until dissolved. Put bread
flour; soda, salt, and all other ingredients into
bread pan of bread machine. Add wet and dry
ingredients according to YOUR breadmaker's directions.
In my Panasonic, the wet ingr. go in last, and the
yeast goes into the yeast dispenser. I baked this
rum/raisin bread on Rapid and it came out just
beautifully! My b'maker bakes a little hot, so I took
it out about 12 min. before the end of the baking
cycle. Hope you all try it and let me know what you
think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE
COOPER (VGXB82A) Reformatted by Elaine Radis

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