Side Pannel
Runner-Up Hoot Owl Chili
Ingredients List
- -----------------------------------STEP 1-----------------------------------
- 2 lb Chuck cubed or chili grind
- 8 oz Tomato sauce
- 12 oz Water
- 14 oz Beef broth
- 4 ts Onion powder
- 4 ts Garlic powder
- 2 ts Medium dark chili powder
- 1 ts Salt
- 1 ts Chicken bouillon
- 1 ts White pepper
- 1/2 ts Jalapeno peppers
- 2 ts Worcestershire
- 4 Jalapenos
Directions
STEP 2
2 ts Onion powder
2 ts Garlic powder
2 ts Paprika
2 ts Red hot chili powder
2 ts Dark,hot chili powder
2 ts Dark,mild chili powder
1 ts Cayenne
1 pk Sazon
STEP 3
2 ts Cumin
1/2 ts Salt
1 ts Jalapeno juice
Step 1: Sear meat in a heavy saucepan and drain. Add remaining ingredients
in Step 1 and simmer for about 1 1/2 hours.(Float the jalapenos on top of
the chili for only an hour; then remove.) Step 2: add all the spices and
simmer for about 35 minutes. Step 3: Stir in cumin. Taste and add salt and
jalapeno juice as desired. Cook about ten more minutes.
2 ts Onion powder
2 ts Garlic powder
2 ts Paprika
2 ts Red hot chili powder
2 ts Dark,hot chili powder
2 ts Dark,mild chili powder
1 ts Cayenne
1 pk Sazon
STEP 3
2 ts Cumin
1/2 ts Salt
1 ts Jalapeno juice
Step 1: Sear meat in a heavy saucepan and drain. Add remaining ingredients
in Step 1 and simmer for about 1 1/2 hours.(Float the jalapenos on top of
the chili for only an hour; then remove.) Step 2: add all the spices and
simmer for about 35 minutes. Step 3: Stir in cumin. Taste and add salt and
jalapeno juice as desired. Cook about ten more minutes.
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