• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Runny Butter Tarts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Raisins
  • 16 Aked tart shells
  • 1/4 c Butter;soft
  • 1/2 c Sugar; brown, lightly packe
  • 1/2 c Corn syrup
  • 1 Egg
  • 1 ts Vinegar
  • 1 ts Vanilla
  • Salt


Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F
oven for about 10 minutes or just till runny in centre. Let cool in pan for
1 minute, remove to rack and let cool completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?