Side Pannel
Runny Butter Tarts
Ingredients List
- 1/4 c Raisins
- 16 Aked tart shells
- 1/4 c Butter;soft
- 1/2 c Sugar; brown, lightly packe
- 1/2 c Corn syrup
- 1 Egg
- 1 ts Vinegar
- 1 ts Vanilla
- Salt
Directions
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F
oven for about 10 minutes or just till runny in centre. Let cool in pan for
1 minute, remove to rack and let cool completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F
oven for about 10 minutes or just till runny in centre. Let cool in pan for
1 minute, remove to rack and let cool completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)
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