• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Runza Beef - Radio

  • Recipe Submitted by on

Category: Beef, Breads

 Ingredients List

  • 2 1# loaves frozen bread dough
  • 1 md Onion; chopped
  • 1 tb Butter
  • 1/2 lg Head cabbage; shredded
  • 1 lb Ground beef
  • Salt; to taste
  • Pepper; to taste
  • 4 1/2" slices Cheddar cheese


Preheat oven to 350'F.

Remove dough from refrigerator and let rise 1 hour. Heat oven to 350'F.
Saute onion in butter and add cabbage and cook until soft. Then add ground
beef and salt and pepper and brown all. Roll out each dough loaf until is
12" long by 8" wide. Divide each loaf in half to make two 6"x8" rectangles
and fill the center with meat and vegetable mixture. Fold bottom and top
edges of dough to the center and seal. Fold outer edges over and seal.
Place fold side down on a greased cookie sheet. Brush tops with butter.
Bake at 350'F for 20-25 minutes until browned. Cut through one side and
lift dough like a pita and place a Cheddar slice inside on the top of the
meat and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?