• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Italian, Beef

 Ingredients List

  • 1 1/2 lb Hamburger
  • 1/2 x Cabbage
  • 1 Onion
  • 1 Partially frozen Bread
  • Dough
  • Salt+papper
  • Cheese (velveeta)


Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep
in the Freezer for left overs, and when you want it again.. just heat-up
with Microwave oven. RUNZA OVEN TEMP. 350-375

Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough
and roll out on Floured board. Fill with hamburger + cabbage, put slice of
cheese pinch tight. Bake till Brown.

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