• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Meat, Main Dish, Vegetables

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 2 c Warm water
  • 2 pk Yeast
  • 1/2 c Sugar
  • 1 1/2 ts Salt
  • 1 Egg
  • 1/4 c Margarine, melted & cooled
  • 6 1/2 c Flour


2 lb Hamburger
1/2 c Onion; chopped
3 1/2 c Cabbage; shredded
1/4 c Water
1 ts Salt
1/2 ts Pepper
Dash Tabasco sauce

Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and
margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or
overnight. Roll dough into oblong shape and cut into squares. Put in
hamburger mixture. Pull up 4 sides and press edges together. Place on
greased cookie sheet and bake 20 minutes in a 350^ oven.

Runza Filling: Brown hamburger and onion; drain off excess. Add shredded
cabbage, seasonings and water. Simmer 15 minutes. Cool completely before
putting in dough.

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