• Prep Time:
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  • Serves: 4 Servings

Russian Beet and Potato Salad

  • Recipe Submitted by on

Category: Vegetables, Russian, Salads

 Ingredients List

  • 1/2 c Egg, hardboiled & chopped
  • 1 c Potato, cooked & diced
  • 1 c Beets, cooked & diced
  • 1 c Green peas, cooked
  • 1/4 c Carrots, shredded
  • 3/4 c Yogurt, plain
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1/2 ts Cider vinegar
  • 6 Scallions chopped

 Directions

Mix all ingredients together in a large bowl. Cover, refrigerate to chill,
and serve on a bed of lettuce or cabbage leaves.


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