• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Russian Cabbage Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 1/2 lb Lean rump or chuck roast,
  • -cut into 1" cubes
  • 2 c Cooked chopped tomatoes
  • 1 Large onion, chopped
  • 1 Bay leaf
  • 1 Clove garlic, minced
  • 3 Quarts cold water
  • 1 Medium head cabbage,shredded
  • 2 tb Sugar
  • 2 tb White vinegar
  • 1 tb Fresh lemon juice
  • Salt and pepper taste
  • Low-fat sour cream, for
  • -garnish


In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic
with the cold water. Let stand for 1 hour. Simmer, covered, for 2-3 hours.

Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.
Simmer for 15 minutes or until the cabbage is tender.

Before serving, add the lemon juice and garnish each serving with a dollop
of the sour cream.

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