• Prep Time: 40 mins
  • Cooking Time: 40 mins
  • Serves: 2 loaves

Russian Holiday Bread

  • Recipe Submitted by on

 Ingredients List

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 large eggs, room temperature
  • 3/4 cup 2% milk
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 2 teaspoons grated lemon zest
  • 1 teaspoon ground cardamom
  • 4 to 5 cups all-purpose flour
  • 1/2 cup chopped blanched almonds
  • 1/4 cup each chopped candied citron, orange peel and red cherries
  • 1/4 cup raisins

 Directions

In a large bowl, dissolve yeast in warm water. Add the eggs, milk, sugar, butter, salt, lemon zest, cardamom and 2 cups flour. Beat until smooth. Beat in the almonds, citron, orange peel, cherries and raisins. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 30 minutes.
Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

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