Side Pannel
Russian Kolachi (Nut Rolls)
Russian Kolachi (Nut Rolls)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Nuts
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 1 Cake yeast
- 1 c Milk; warmed
- 1 c Water; warmed
- 8 c Flour
- 1/4 lb Butter; melted
- 1/2 c Sugar
- 1/2 ts Salt
- 3 Egg; slightly beaten
Directions
FILLING
1 lb Nuts; ground
1 c Sugar
1 c Milk
1 Stick butter
Add yeast to milk and water. Mix with 3 cups of the flour. Let stand 1/2
hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead
until elastic. Let rise 2 hours until doubled in bulk.
Heat the ingredients for the filling together, blend well and let cool.
When dough is through rising, divide into 5 or 6 equal parts. Let rest 15
minutes on floured board. Roll out in long pieces, as if for jelly roll.
Fill with the filling and roll up, Put on greased cookie sheets, seam side
down (2-3 per pan); tuck ends under to seal. Let rise again, about 25
minutes. Bake at 350 F for 25 minutes or until golden brown.
1 lb Nuts; ground
1 c Sugar
1 c Milk
1 Stick butter
Add yeast to milk and water. Mix with 3 cups of the flour. Let stand 1/2
hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead
until elastic. Let rise 2 hours until doubled in bulk.
Heat the ingredients for the filling together, blend well and let cool.
When dough is through rising, divide into 5 or 6 equal parts. Let rest 15
minutes on floured board. Roll out in long pieces, as if for jelly roll.
Fill with the filling and roll up, Put on greased cookie sheets, seam side
down (2-3 per pan); tuck ends under to seal. Let rise again, about 25
minutes. Bake at 350 F for 25 minutes or until golden brown.
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