• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Russian Mint Pies

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Butter
  • 2 c Sifted powdered sugar
  • 4 Squares unsweetened
  • -chocolate; melted
  • 4 Eggs
  • 1 ts Peppermint extract -or-
  • 3 dr Oil of peppermint
  • 2 ts Vanilla
  • 24 Vanilla wafers
  • 1 c Whipping cream or whipped
  • -topping
  • Chopped nuts to garnish
  • 24 Cupcake papers


Cream butter & sugar. Add eggs & beat well. Blend in melted chocolate &
flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill
3/4 full with chocolate mixture. Top with whipped cream. Sprinkle with nuts
& freeze. Remove from muffing tins & store in plastic bags after freezing.
Thaw before eating, if desired, or may be eaten frozen.


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