Side Pannel
Russian Mint Pies
Ingredients List
- 1 c Butter
- 2 c Sifted powdered sugar
- 4 Squares unsweetened
- -chocolate; melted
- 4 Eggs
- 1 ts Peppermint extract -or-
- 3 dr Oil of peppermint
- 2 ts Vanilla
- 24 Vanilla wafers
- 1 c Whipping cream or whipped
- -topping
- Chopped nuts to garnish
- 24 Cupcake papers
Directions
Cream butter & sugar. Add eggs & beat well. Blend in melted chocolate &
flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill
3/4 full with chocolate mixture. Top with whipped cream. Sprinkle with nuts
& freeze. Remove from muffing tins & store in plastic bags after freezing.
Thaw before eating, if desired, or may be eaten frozen.
LINDA MINK
flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill
3/4 full with chocolate mixture. Top with whipped cream. Sprinkle with nuts
& freeze. Remove from muffing tins & store in plastic bags after freezing.
Thaw before eating, if desired, or may be eaten frozen.
LINDA MINK
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