Side Pannel
Russian Mustard
Ingredients List
- 1 c Dry Mustard
- 2 tb Cold Water
- 1 1/2 c Boiling Water
- 1/4 c Granulated Sugar
- 3 tb White Vinegar
- 2 tb Vegetable Oil
- 1/2 ts Salt
Directions
In a bowl mix together the dry mustard & cold water to form a stiff paste.
Smooth down the mixture with a rubber spatula.
Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the
water sit on top. Allow to cool & carefully pour the water off. Pour
another 1/2 cup of boiling water over the mustard & repeat the procedure.
Repeat once more with the last 1/2 cup. When this last is cooled & poured
off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a
well-sealed container & allow to stand overnight before using.
Makes 1 1/4 cups.
Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups
Smooth down the mixture with a rubber spatula.
Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the
water sit on top. Allow to cool & carefully pour the water off. Pour
another 1/2 cup of boiling water over the mustard & repeat the procedure.
Repeat once more with the last 1/2 cup. When this last is cooled & poured
off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a
well-sealed container & allow to stand overnight before using.
Makes 1 1/4 cups.
Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups
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