• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Russian Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 Boneless pork chops (about 1
  • -lb.)
  • 2 tb Flour
  • 1/4 ts Salt
  • 1/8 ts Black pepper
  • 2 ts Vegetable oil
  • 2 Green onions, thinly sliced
  • 1 c Chicken broth
  • 9 oz Cooked fresh or frozen green
  • -beans, cut into pieces
  • 2 tb Prepared horseradish
  • 1 tb Sour cream
  • 1 ts Lemon juice

 Directions

Pound chops to 1/4" thickness. Combine 1 tablespoon flour, salt and half
the black pepper on waxed paper. Coat chops with flour mixture.

Heat oil in a large nonstick skillet over medium-high heat. Brown chops,
about 6 minutes. Remove. Add green onion; saute for 30 seconds. Add 3/4 cup
broth. Add chops and green beans to skillet; simmer, covered, for 4 minutes
until cooked through.

Combine the remaining broth, horseradish, sour cream and remaining flour.
Remove pork chops and keep warm. Stir horseradish mixture into skillet;
cook, stirring, until thickened and bubbly, for about 2 minutes. Stir in
lemon juice and the remaining pepper. Serve.

NOTES : Serve with pickled beets and thick slices of pumpernickel bread.

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