Side Pannel
Russian Potato and Mushroom Croquettes
Russian Potato and Mushroom Croquettes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Main Dish, Vegetarian
Ingredients List
- 1 1/2 lb Potatoes, peeled and chopped
- 5 c Water
- 1 Onion, peeled and chopped
- 1/4 lb Mushrooms
- 1 ts Oil
- 1 tb Water
- Salt and pepper, to taste
- 1 c Matzo meal
- 1 tb Oil
Directions
Boil potatoes in water til tender. Drain and mash potatoes. In a
separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo meal
together in a large bowl. Form 10 croquettes. Heat oil in a large
frying pan over med-high heat and fry croquettes for 8 minutes on
each side. Serving size is 2 croquettes per person.
Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish
Vegetarian CookbookHealthy Traditions from Around the World"
separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo meal
together in a large bowl. Form 10 croquettes. Heat oil in a large
frying pan over med-high heat and fry croquettes for 8 minutes on
each side. Serving size is 2 croquettes per person.
Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish
Vegetarian CookbookHealthy Traditions from Around the World"
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