• Prep Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 2 cups

Russian Sauce

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cups mayonnaise
  • 1/4 cup plus 2 to 3 tbsp chili sauce
  • 2 tbsp sour cream
  • 2 tsp curly parsley, chopped
  • 1 tbsp + 1 tsp minced Spanish onion
  • 1 tbsp + 1 tsp minced dill pickle
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp grated horseradish
  • 1/4 tsp Worcestershire sauce


In a large food processor, combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce. Pulse until well incorporated for at least 30 seconds.
Serve immediately or store in the refrigerator in an air-tight container for up to 5 days.

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