Side Pannel
Russian Tea Cakes
Ingredients List
- 1 c Butter/margarine (2 sticks)
- 1/2 c Sifted powdered sugar
- 1 ts Vanilla
- 1 ts Almond extract
- 2 1/4 c Sifted flour
- 1/2 ts Salt
- 3/4 c Finely chopped nuts
Directions
Mix butter, sugar, vanilla and almond extract together thoroughly. Sift
flour and salt together. Blend all ingredience together. Mix in nuts.
Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake
in preheated oven at 400* for 9-10 minutes until set,NOT BROWN. Roll in
powdered sugar while still warm. Roll once more after cooled. Triple recipe
and DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO CATCH THEM WHEN
THEY ARE SET (9 MIN).
flour and salt together. Blend all ingredience together. Mix in nuts.
Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake
in preheated oven at 400* for 9-10 minutes until set,NOT BROWN. Roll in
powdered sugar while still warm. Roll once more after cooled. Triple recipe
and DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO CATCH THEM WHEN
THEY ARE SET (9 MIN).
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