• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rustic Bread and Mushroom Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 sl Country bread
  • 1 Garlic clove; peel/halved
  • 4 tb Extra-virgin olive oil
  • 1/2 lb Button mushrooms
  • 2 oz Shiitake mushrooms
  • 2 oz Pecorino romano cheese
  • 1/2 Lemon; juice only
  • ;salt & pepper to taste
  • 1 tb Italian parsley; chopped
  • Extra-virgin olive oil


Toast the bread under the broiler until light golden brown. Rub the bread
with the cut sides of the garlic clove. Cut the bread into cubes. Place the
bread in a shallow serving platter and drizzle with olive oil.

Wipe the mushrooms clean with damp paper towels. Trim the stems. Thinly
slice the mushrooms and place in a bowl. Slice the Pecorino Romano cheese
into paper-thin shavings and add to the bowl. Season the mushrooms and
cheese with 4 tablespoons of olive oil, lemon juice, salt and pepper to
taste, and chopped parsley. Toss gently until the mushrooms soften
slightly. Transfer the mushrooms to the platter and toss with the bread.
Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?