• Prep Time:
  • Cooking Time:
  • Serves: 12 Serving

Ruth's Chris Sweet Potato Casserole

  • Recipe Submitted by on

Category: Casseroles, Potatoes

 Ingredients List

  • 1 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 5 tablespoons butter, melted
  • ~8 cups mashed sweet potatoes (I combined 29 oz and 40 oz cans of yams)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 3 tablespoons butter

 Directions

1. Preheat oven to 350 degrees.

2. Combine brown sugar, flour, pecans, and melted butter in a mixing bowl. Set aside.

3. In another mixing bowl, combine sweet potatoes, sugar, salt, vanilla, egg, and butter. Mix well. Pour mixture into a buttered 3-qt baking dish. Top with the pecan mixture. Bake for 35-45 minutes, until topping has browned slightly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?