Side Pannel
Rye and Lentil Pilaf
Rye and Lentil Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Crockpot, Low Fat
Ingredients List
- 1/2 c Rye
- 1/2 c Lentils
- 1 Onion; minced
- 1/2 c Carrot; diced
- 1/2 c Celery; diced
- 1/4 ts Thyme
- 1/4 ts Sage
- 3 c Chicken broth
- Salt and pepper to taste
Directions
Soak rye at least 4 hours. Drain and combine with remaining ings. Cook on
low 8-10 hours.
NOTES : You can substitute wheat berries or barley for the rye. Barley does
not need soaking.
low 8-10 hours.
NOTES : You can substitute wheat berries or barley for the rye. Barley does
not need soaking.
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