• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rye and Lentil Pilaf

  • Recipe Submitted by on

Category: Grains, Crockpot, Low Fat

 Ingredients List

  • 1/2 c Rye
  • 1/2 c Lentils
  • 1 Onion; minced
  • 1/2 c Carrot; diced
  • 1/2 c Celery; diced
  • 1/4 ts Thyme
  • 1/4 ts Sage
  • 3 c Chicken broth
  • Salt and pepper to taste


Soak rye at least 4 hours. Drain and combine with remaining ings. Cook on
low 8-10 hours.

NOTES : You can substitute wheat berries or barley for the rye. Barley does
not need soaking.

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