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  • Serves: 1 Servings

Rye Cakes

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Category: Breakfast

 Ingredients List

  • 3 c Rye meal
  • 1 ts Soda
  • 1 ts Salt
  • 1/3 c Molasses
  • 1 1/2 c Milk, sour
  • 2 Egg


Sift the dry ingredients into a bowl and gradually stir in the milk. Add
the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat
and fry until brown. Drain on brown paper. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

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