• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rye Cakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 3 c Rye meal
  • 1 ts Soda
  • 1 ts Salt
  • 1/3 c Molasses
  • 1 1/2 c Milk, sour
  • 2 Egg

 Directions

Sift the dry ingredients into a bowl and gradually stir in the milk. Add
the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat
and fry until brown. Drain on brown paper. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?