• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rye 'n' Injun

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Drippings for greasing
  • 1 1/2 c Yellow cornmeal
  • 1 1/2 c Rye flour
  • 2 ts Baking soda
  • 1 ts Salt
  • 2 Eggs
  • 1 c Buttermilk
  • 3/4 c Dark molasses


Arrange 2 racks in oven. On low one place a baking pan and fill with
hot water. Heat oven to 200. Generously grease other pan with
drippings. In large bowl mix well: meal, flour, baking soda and salt.
In small bowl beat eggs; stir in milk, then molasses. Pour liquid
into dry and stir just until moistened. Do not overbeat. Pour batter
into pan and smooth out. Cover with a baking sheet. Place on top rack
directly above water. Bake 12 hours. (It will be ready after 4, but
the old-timers seemed to feel "the longer the better".)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?