Side Pannel
Rye 'n' Injun
Ingredients List
- Drippings for greasing
- 1 1/2 c Yellow cornmeal
- 1 1/2 c Rye flour
- 2 ts Baking soda
- 1 ts Salt
- 2 Eggs
- 1 c Buttermilk
- 3/4 c Dark molasses
Directions
Arrange 2 racks in oven. On low one place a baking pan and fill with
hot water. Heat oven to 200. Generously grease other pan with
drippings. In large bowl mix well: meal, flour, baking soda and salt.
In small bowl beat eggs; stir in milk, then molasses. Pour liquid
into dry and stir just until moistened. Do not overbeat. Pour batter
into pan and smooth out. Cover with a baking sheet. Place on top rack
directly above water. Bake 12 hours. (It will be ready after 4, but
the old-timers seemed to feel "the longer the better".)
hot water. Heat oven to 200. Generously grease other pan with
drippings. In large bowl mix well: meal, flour, baking soda and salt.
In small bowl beat eggs; stir in milk, then molasses. Pour liquid
into dry and stir just until moistened. Do not overbeat. Pour batter
into pan and smooth out. Cover with a baking sheet. Place on top rack
directly above water. Bake 12 hours. (It will be ready after 4, but
the old-timers seemed to feel "the longer the better".)
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