• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rye 'n' Injun

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Drippings for greasing
  • 1 1/2 c Yellow cornmeal
  • 1 1/2 c Rye flour
  • 2 ts Baking soda
  • 1 ts Salt
  • 2 Eggs
  • 1 c Buttermilk
  • 3/4 c Dark molasses

 Directions

Arrange 2 racks in oven. On low one place a baking pan and fill with
hot water. Heat oven to 200. Generously grease other pan with
drippings. In large bowl mix well: meal, flour, baking soda and salt.
In small bowl beat eggs; stir in milk, then molasses. Pour liquid
into dry and stir just until moistened. Do not overbeat. Pour batter
into pan and smooth out. Cover with a baking sheet. Place on top rack
directly above water. Bake 12 hours. (It will be ready after 4, but
the old-timers seemed to feel "the longer the better".)

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