Side Pannel
Rye-Stuffed Trout
Ingredients List
- 4 sl Rye bread
- 1/3 c Chopped celery
- 2 tb Chopped onion
- 1 ts Grated orange peel
- 1/4 c Margearine or butter
- 2 tb Fresh orange juice
- 1/4 c Snipped parsley
- 1/4 c Coarsly choppe cashews or
- -peanuts (I used pecans)
- 4 sm Drawn trout; about 1/2
- -lb each
Directions
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