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  • Serves: 4 Servings

Rye-Stuffed Trout

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 sl Rye bread
  • 1/3 c Chopped celery
  • 2 tb Chopped onion
  • 1 ts Grated orange peel
  • 1/4 c Margearine or butter
  • 2 tb Fresh orange juice
  • 1/4 c Snipped parsley
  • 1/4 c Coarsly choppe cashews or
  • -peanuts (I used pecans)
  • 4 sm Drawn trout; about 1/2
  • -lb each


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