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  • Serves: 1 Servings

Rye Tomato Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk (5/16-oz) yeast
  • 1 c Bread flour
  • 3/4 c Unbleached flour
  • 1/2 c Rye flour
  • 1 tb Sugar
  • 1 ts Salt
  • 1 tb Caraway seed
  • 1/4 c Chopped tomato
  • 1 tb Vegetable oil
  • 7/8 c Tomato juice or veg juice v8


order given, into the bread pan, select WHITE bread, and push Start. NOTE:
Here is a nice change from rye bread. Simply use tomato juice or vegetable
juice for the liquid. This tangy, tasty bread makes great
sandwichesespecially when they include cheese. It adds a festive touch to
soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215
calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm
carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg
cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.

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