• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ryzi Me Araka (Rice and Peas)

  • Recipe Submitted by on

Category: Vegetarian, Greek, Vegetables

 Ingredients List

  • 1 tb Olive oil
  • 1 Onion,finely chopped
  • 1 c Uncooked rice
  • 1 pk Frozen peas (16 oz)
  • -or 2 cups shelled fresh
  • Salt to taste
  • Pepper to taste
  • 2 1/2 c Hot water or vegetable broth


1. Heat the oil in a medium-size heavy saucepan. Saute the onions
until tender.
2. Add the rice and stir until all grains are well-coated. Add peas,
salt and pepper (you may want to use less salt if you plan to use
vegetable broth), and stir. Add hot water or broth, bring to a boil
and cook over low heat for 25 minutes. makes four to six servings.

Nutritional analysis per serving: 150 calories, 5 grams protein, 3
grams fat, 32 grams carbohydrate.

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