Side Pannel
Sabayon-Style Mayonnaise
Sabayon-Style Mayonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Condiments
Ingredients List
- 3 Egg yolks
- 3 tb Cold water or stock; (up to
- -4-1/2)
- 1/2 c Oil; at room temperature
- 1 1/2 ts Fresh lemon juice and/or
- -white wine vinegar; (up to
- -3)
- 1/2 ts Dry or Dijon mustard; or to
- -taste, (up to 1)
- Salt and ground white pepper
- -to taste
Directions
Eggs, oil, and blender MUST all be at room temperature 70 degrees. Rinse
the blender container in hot water and dry it.
the blender container in hot water and dry it.
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