• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sabayon-Style Mayonnaise

  • Recipe Submitted by on

Category: Sauces, Condiments

 Ingredients List

  • 3 Egg yolks
  • 3 tb Cold water or stock; (up to
  • -4-1/2)
  • 1/2 c Oil; at room temperature
  • 1 1/2 ts Fresh lemon juice and/or
  • -white wine vinegar; (up to
  • -3)
  • 1/2 ts Dry or Dijon mustard; or to
  • -taste, (up to 1)
  • Salt and ground white pepper
  • -to taste


Eggs, oil, and blender MUST all be at room temperature 70 degrees. Rinse
the blender container in hot water and dry it.

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