• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Desserts, United States, Fruit

 Ingredients List

  • 2 Oranges
  • 2 Lemons
  • 6 Egg yolks
  • 1 1/2 c Sugar
  • 1/2 c Red wine
  • 1/2 c White wine
  • 1/4 c Sherry
  • 1 qt French vanilla ice cream
  • 24 Strawberries


Extract juice from the oranges & lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over water
just under boiling, beat egg yolks for 1 minute. Add grated orange and
lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture at- tains the consistency of Hollandaise sauce
and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes
and liberally top with the sauce.

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