• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sabrett Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 md Onions
  • 1 tb Vegetable oil
  • 1 tb Paprika
  • Up to 1-1/2 tablespoon
  • 1/4 ts Cumin
  • 1/8 ts Salt
  • 3 ds Pepper
  • 1/2 c Water


Slice onion thinly into rings about 1/4" thick or less. Separate rings.
Heat oil. Gently toss in onions till all are coated with oil. Stir in
spices. Cover and braise slowly over very low heat, stirring occasionally.
Braise about 10 mins, being sure onions don't brown. Add water, if needed.
Braise an additional 10 mins.

Onions can be made hours in advance, but if they are to be held more than
an hour, additional water may have to be added.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?