• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sabudana Vadas (W)

  • Recipe Submitted by on

Category: Indian, Potatoes, Appetizers

 Ingredients List

  • 1 c Sabudana seeds; * see note
  • 2 c Water
  • 2 Green chiles; 2-3
  • 1 Piece ginger root; size of a
  • -quarter
  • 2 tb Cilantro; chopped
  • 1 ts Salt; or to taste
  • 1/4 c Peanuts; unsalted
  • 3 Red potatoes; boiled &
  • -mashed
  • 1/4 ts Garam masaala
  • Vegetable oil; for frying


* sabudana seeds are small tapioca pearls.

*add 1-2 TBS sesame seeds, optional

Soak the sabudana in water for a few hours until they soften and swell.
Grind up the chilies, ginger and cilantro. Coarse grind the peanuts
separately. (I would use my hand held blender/chopper.) Add all the
ingredients to the potatoes and mix well. Deep fry golf ball size in 350
deg. until golden brown.

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