Side Pannel
Sabzi Bhindi (Fried Okra with Cumin)
Sabzi Bhindi (Fried Okra with Cumin)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 3 tb Ghee
- 1 md Onion; peeled, halved
- -lengthwise, sliced
- -lengthwise into paper-thin
- -slivers
- 1 ts Salt
- 1 lb Okra
- 1 tb Cumin, ground
- 1/4 ts Pepper, black
Directions
Wash okra, scrape skin lightly to remove any surface fuzz. Pat dry with
paper towels.
In skillet, heat ghee over moderate heat. Add onion and salt, stir 7-8
minutes until golden brown. Watch for any sign of buring. Add okra, cumin
and pepper. Continue to fry, lifting and turning vegetables constantly, for
25 minutes until okra is tender and most of the liquid has evaporated.
Serve at once from a heated bowl.
paper towels.
In skillet, heat ghee over moderate heat. Add onion and salt, stir 7-8
minutes until golden brown. Watch for any sign of buring. Add okra, cumin
and pepper. Continue to fry, lifting and turning vegetables constantly, for
25 minutes until okra is tender and most of the liquid has evaporated.
Serve at once from a heated bowl.
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