• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Saddlebag Chili

  • Recipe Submitted by on

Category: Chili, Meat

 Ingredients List

  • 4 lb Beef briskit (rough ground)
  • 3 Medium onions coarsely chopp
  • 5 Cloves of garlic minced
  • 6 Pieces of bacon
  • 1 12 oz. beer
  • 2 oz Sour mash whiskey
  • 2 tb Lackstrap molasses
  • 1/2 ts Llspice
  • 1 ts Salt to taste
  • 4 tb Round cumin
  • 1/2 c Omato paste
  • 3 c Omato sauce
  • 1 ts Orcestershire sauce
  • 1 Green Bell pepper chopped
  • 1 Red Bell pepper chopped
  • 2 tb Ayenne flkes
  • 8 Fresh whole Jalapeno~ pepper
  • 2 tb Basco sauce
  • 1/4 c Asa harina (fine ground yell


Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell
peppers in the bacon grease with 1/2 of the minced garlic. Fry up the
briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to
medium high. Dump in the onions & peppers that you sauteed tomato sauce,
Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, &
the Tabasco sauce. When it begins to boil reduce heat to Medium and add all
other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low
to low heat for 1 hour, stirring frequently. Add the last of the cumin now
and cook for another 10-15 minutes on medium high.
Stir constantly during this last cooking period.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?