• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Saddlebag Chili

  • Recipe Submitted by on

Category: Chili, Meat

 Ingredients List

  • 4 lb Beef briskit (rough ground)
  • 3 Medium onions coarsely chopp
  • 5 Cloves of garlic minced
  • 6 Pieces of bacon
  • 1 12 oz. beer
  • 2 oz Sour mash whiskey
  • 2 tb Lackstrap molasses
  • 1/2 ts Llspice
  • 1 ts Salt to taste
  • 4 tb Round cumin
  • 1/2 c Omato paste
  • 3 c Omato sauce
  • 1 ts Orcestershire sauce
  • 1 Green Bell pepper chopped
  • 1 Red Bell pepper chopped
  • 2 tb Ayenne flkes
  • 8 Fresh whole Jalapeno~ pepper
  • 2 tb Basco sauce
  • 1/4 c Asa harina (fine ground yell

 Directions

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell
peppers in the bacon grease with 1/2 of the minced garlic. Fry up the
briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to
medium high. Dump in the onions & peppers that you sauteed tomato sauce,
Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, &
the Tabasco sauce. When it begins to boil reduce heat to Medium and add all
other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low
to low heat for 1 hour, stirring frequently. Add the last of the cumin now
and cook for another 10-15 minutes on medium high.
Stir constantly during this last cooking period.

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