• Prep Time:
  • Cooking Time:
  • Serves: 6 Cakes

Sae Me Duk (Korean Steamed Buckwheat Cake)

  • Recipe Submitted by on

Category: Korean, Grains

 Ingredients List

  • 2 c Buckwheat flour
  • 1/2 ts Salt
  • 1/2 c ;water, approximately


1. Prepare a firm dough with the flour, salt and as much water as necessary
to create a manageable dough.

2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
squares and put them on an oiled perforated tray in a Chinese style
steamer. Cook over moderate heat for 10 minutes.

Serve warm on special days (traditionally served at ceremonials or on
birthdays. Makes 6 cakes.

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