Side Pannel
Safaid Channe
Ingredients List
- 4 c Cooked chick peas
- 1 c Chick pea stock
- 1/4 c Light vegetable oil
- 2 c Finely chopped onions
- 2 ts Chopped garlic
- 2 tb Shredded ginger
- 2 ts Ground coriander
- 1/3 ts Ground cardamom
- 1 1/2 ts Lemon juice
- 1/4 ts Red pepper
- 1/4 ts Black pepper
- 1 md Tomato, chopped
- 1 ts Salt
Directions
Heat oil in a large pot over medium heat. Add onions & fry for 5 minutes.
Add garlic & ginger & fry for 2 minutes. Add all the spices plus the lemon
juice. Mix well & fry for 2 minutes. Add tomatoes & cook for another 5
minutes.
Add the stock, salt & another 1/2 cup of water. Cover & simmer over low
heat for 10 minutes. Add chick peas & cook, covered, for another 10
minutes. Serve garnished with sliced onion & green chilies. Serve with any
puffy bread.
Julie Sahni, "Classic Indian Cooking"
Add garlic & ginger & fry for 2 minutes. Add all the spices plus the lemon
juice. Mix well & fry for 2 minutes. Add tomatoes & cook for another 5
minutes.
Add the stock, salt & another 1/2 cup of water. Cover & simmer over low
heat for 10 minutes. Add chick peas & cook, covered, for another 10
minutes. Serve garnished with sliced onion & green chilies. Serve with any
puffy bread.
Julie Sahni, "Classic Indian Cooking"
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