Side Pannel
Safaid Channe
Ingredients List
- 4 c Cooked chick peas
- 1 c Chick pea stock
- 1/4 c Light vegetable oil
- 2 c Finely chopped onions
- 2 ts Chopped garlic
- 2 tb Shredded ginger
- 2 ts Ground coriander
- 1/3 ts Ground cardamom
- 1 1/2 ts Lemon juice
- 1/4 ts Red pepper
- 1/4 ts Black pepper
- 1 md Tomato, chopped
- 1 ts Salt
Directions
Heat oil in a large pot over medium heat. Add onions & fry for 5 minutes.
Add garlic & ginger & fry for 2 minutes. Add all the spices plus the lemon
juice. Mix well & fry for 2 minutes. Add tomatoes & cook for another 5
minutes.
Add the stock, salt & another 1/2 cup of water. Cover & simmer over low
heat for 10 minutes. Add chick peas & cook, covered, for another 10
minutes. Serve garnished with sliced onion & green chilies. Serve with any
puffy bread.
Julie Sahni, "Classic Indian Cooking"
Add garlic & ginger & fry for 2 minutes. Add all the spices plus the lemon
juice. Mix well & fry for 2 minutes. Add tomatoes & cook for another 5
minutes.
Add the stock, salt & another 1/2 cup of water. Cover & simmer over low
heat for 10 minutes. Add chick peas & cook, covered, for another 10
minutes. Serve garnished with sliced onion & green chilies. Serve with any
puffy bread.
Julie Sahni, "Classic Indian Cooking"
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
