• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Safaid Channe

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 4 c Cooked chick peas
  • 1 c Chick pea stock
  • 1/4 c Light vegetable oil
  • 2 c Finely chopped onions
  • 2 ts Chopped garlic
  • 2 tb Shredded ginger
  • 2 ts Ground coriander
  • 1/3 ts Ground cardamom
  • 1 1/2 ts Lemon juice
  • 1/4 ts Red pepper
  • 1/4 ts Black pepper
  • 1 md Tomato, chopped
  • 1 ts Salt

 Directions

Heat oil in a large pot over medium heat. Add onions & fry for 5 minutes.
Add garlic & ginger & fry for 2 minutes. Add all the spices plus the lemon
juice. Mix well & fry for 2 minutes. Add tomatoes & cook for another 5
minutes.

Add the stock, salt & another 1/2 cup of water. Cover & simmer over low
heat for 10 minutes. Add chick peas & cook, covered, for another 10
minutes. Serve garnished with sliced onion & green chilies. Serve with any
puffy bread.

Julie Sahni, "Classic Indian Cooking"


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